Cobo Sushi Bistro and Bar

Tues-Thurs: 4pm-9pm
Fri-Sat: 4pm-10pm

Tues-Sat: 4pm-8pm




  • White Miso Soup
    served with nori, green onion and cubed tofu
  • Edamame
    steamed soybean with sea salt
  • Fried Calamari
    lightly breaded fried squid, served with sweet thai chili sauce and lemon
  • *Tuna Poke
    sesame marinated tuna over wakame salad and wonton crisps
  • Potstickers
    steamed or fried pork gyoza served with sweet thai chili sauce and COBO sauce
  • *Prince Edward Island Mussels
    a pound of mussels, steamed in garlic butter white wine broth with tomato, onion and capers, served with buttered flatbread points
  • *COBO Style Mussels
    a pound of mussels steamed with onion, sriracha, sesame and soy sauce, finished with negi, wasabi tobiko, thai chili, and garlic basil naan bread.  spicy!
  • Crab Cake
    blue claw crab cake, served with yuzu aioli
  • Japan Poppers
    crab mix, cream cheese, panko fried with nitzume and spicy aioli
  • COBO Rangoons
    crab, bacon and cream cheese folded into a crispy wonton with sweet thai aioli
  • CO-Bang Shrimp
    panko fried shrimp, COBO sauce, green onion, sesame
  • Thai Coconut Soup
    classic thai tom aha coconut soup with shiitake mushroom, cilantro, basil and lime
  • General Tso’s Duck Legs
    six fried duck drumsticks smothered in our house-made general two sauce
  • Barbecue Hamachi Collar
    tender roasted hamachi collar smothered in teriyaki bbq sauce, with a side of asian slaw
  • Sweet Potato Fries
    with Cobo sauce


  • Seaweed Salad
    wakame salad, served with tomato, enoki mushroom, and tofu
  • Squid Salad
    ponzu seasoned squid tossed with seaweed and sesame
  • Cucumber Salad
    thinly sliced cucumbers marinated in sweet vinegar with apple
  • House Salad
    mixed greens tossed in ginger served with tomato and sprouts
  • Add to House Salad
    chicken ($7), shrimp ($8), beef ($15) seared tuna ($10), crispy calamari ($6), tofu ($6)

House Rolls

  • Kalifornia
    blue claw crab mix, avocado, cucumber
  • *Philly
    salmon, cream cheese, avocado
  • Veggie Kali
    red pepper, avocado, cucumber
  • *Spicy Tuna
    spicy tuna, cucumber
  • *Alaskan
    salmon, avocado
  • Tempeh
    seasoned tempeh, asparagus, basil, avocado, nitzume
  • Spider
    tempura softshell crab, avocado, cucumber, nitzume
  • *Spicy Himachi
    hamachi, cucumber, spicy aioli
  • Shrimp Tempura
    tempura shrimp, avocado, cucumber, nitzume
  • Unagi Kyu
    Eel, cucumber, nitzume

Specialty Rolls

  • *Yosef
    tuna, panko shrimp, crab mix, avocado, nitzume, spicy aioli
  • Going Green
    tempura sweet potato, basil, asparagus, avocado, nitzume
  • *Burning Man
    seared tuna, spicy crab mix, cucumber, tempura crunchies, COBO sauce
  • *White Dragon
    salmon, fuji apple, fried shallot, yellowtail, avocado, jalapeño, fire ponzu
  • *The Grubbs
    yellowtail, salmon, panko shrimp, cream cheese, apple, jalapeno, avocado, ginger soy, green tobiko
  • *Rainbow
    kalifornia roll topped with an array of fish
  • *Storm Peak
    tempura softshell crab, spicy tuna, crab mix, avocado, salmon, nitzume, wasabi tobiko
  • *Red Dragon
    hamachi, fresh jalepeno, spicy tuna, avocado, seared tuna, nitzume, sriracha
  • *Appalachian
    salmon, kani kama, cream cheese, avocado, tempura fried, nitzume, spicy aioli
  • *Groovy West
    panko shrimp, spicy tuna, salmon, nitzume
  • *Dynamite
    spicy aioli mix of tuna, salmon and yellowtail, wonton crisps, wasabi tobiko, habanero sauce
  • *Stormy
    eel, crab, cucumber, tempura fried, nitzume, spicy aioli, masago
  • Black Dragon
    kalifornia roll topped with eel, black tobiko, nitzume, avocado
  • *Summit
    box stack of crab mix, crispy shallots, avocado, tuna, topped with ponzu
  • Sundown Express
    yellowtail, apple, avocado, crab mix, lemon, red tobiko, ponzu
  • *Hobbs Roll
    panko fried asparagus, basil, salmon, avocado, nitzume, masago
  • *Sunshine
    kalifornia roll topped with salmon, lemon, ponzu
  • *Lobster Bliss
    tempura lobster, apple, crab mix, tuna, red tobiko, spicy aioli
  • *Vagabond
    eel, spicy tuna, cucumber, crunchies, avocado, nitzume, red tobiko
  • *New Yorker
    filet mignon, lobster, asparagus, crispy shallot, COBO sauce

Nigiri & Sashimi

2 pieces / 3 pieces

  • Maguro
    $6 / $8
  • Maguro Tataki
    $6 / $8
    seared tuna
  • Unagi
    $6 / $8
    barbecue eel
  • Sake
    $6 / $8
  • Saba
    $6 / $8
    pickled mackerel
  • Ebi
    $5 / $7
  • *Mosago
    $6 / $8
    capelin roe
  • *Hamachi
    $6 / $8
  • *Tobiko
    $6 / $8
    flying fish roe
  • Tako
    $6 / $8

Specialty Sashimi

  • *Hamachi Tataki
    yellowtail sashimi torched with thinly sliced jalapeno, crispy shallots, diced apples, truffle ponzu
  • *Bistro Sashimi
    2 maguro, 2 salmon, 2 hamachi, 2 tako each finished with sauces and garnishes
  • *Sashimi Combo
    2 tuna, 2 salmon, 2 yellowtail, 2 octopus. feel free to substitute.
  • Ginger Soy Salmon
    salmon, avocado, black tobiko, cucumber, ginger soy dressing
  • Beef Tataki (currently sirloin)
    seared beef served rare torched with thinly sliced jalapeño, crispy shallots, truffle ponzu
  • Scallop Tataki
    seared scallop, jalapeño, crispy shallot, truffle ponzu
  • Chirashi Bowl
    assorted fish and garnishes served over sushi rice


  • Korean BBQ Tacos
    $8 / $15
    TWO or FOUR tacos stuffed with fried pork belly smothered in Korean bbq sauce, with kim-chi and seaweed salad
  • Teriyaki Plate

    served with mixed vegetables and your choice of steamed rice OR stir-fry udon bowl (+$1)

    sirloin ($24) | shrimp ($19) | chicken ($17) | tofu ($16) | tempeh ($16)

  • COBO Hibachi

    your choice of protein sautéed with ponzu, onion, shiitake mushroom and rice with mixed vegetables

    sirloin ($26) | shrimp ($21) | chicken ($19) | tofu ($18) | tempeh ($18)

  • *Miso Salmon
    seared and baked filet of salmon over steamed rice finished with miso sake glaze, nitzume, and marinated cucumber
  • Crispy Honey Duck
    crispy bone-in quarter duck over steamed rice and mixed vegetables, finished with a honey ginger soy glaze and bacon
  • *Peppered Sirloin
    pepper seared 7oz sirloin, served over stone ground grits with shrimp and lobster claw, finished with a garlic buerre blanc
  • Seared Scallops
    five seared scallops with bacon and shiitake mushrooms, over squid salad and seasoned with ponzu

Desserts and Extras

  • Sides

    steamed rice ($2) | sushi rice ($3) | Mixed Veggies ($4) | Stone ground grits ($6)

  • Butter Noodles / Cobo Noodles
    $4 / $5
  • Tyler’s Cheesecake
    decadent house-made cheesecake, made fresh. Ask your server what we have tonight.
  • Cobo Cookie
    tempura fried Appalachia Cookie Co chocolate chip cookie with honey brown sugar glaze over vanilla ice cream


A place to wine, a place to dine

How it all came to be…

CoBo was born from head chef and owner, Joseph Miller’s passion for the Japanese art of sushi. Joseph lived in Steamboat Springs, CO for more than 5 years apprenticing under multiple accomplished sushi chefs. After returning to his hometown, he brought his passion here to fill the void downtown Boone had for a long time.

With the help of some of his closest friends and family, Joseph has put together a unique dining experience for all, and we hope you will come in and join us.

Opened in May 2013, CoBo Sushi Bistro and Bar is a one-of-a-kind dining experience that not only includes the Japanese art of sushi, but also has plenty of non-traditional and contemporary menu items. We have a fun-loving, casual, yet elegant atmosphere that welcomes all.

Presented by Miller IV Holdings
with Joe Hempfling of Titan Construction
Interior design by Priscilla Hyatt, ASID of Dianne Davant & Associates
Website and Digital Media by Councill Media

Get in touch

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