Cobo Sushi Bistro and Bar

Dine-in: Mon – Sat: 4pm -10pm
Dine-in: 828.386.1201
Sunday: CLOSED

Take-out: Mon – Sat: 4pm – 8pm
Take-out: 828.386.1107
Sunday: CLOSED

Take-out MenuDine-in Menu

Starters

  • White Miso Soup
    $4
    served with nori, green onion and cubed tofu
  • Edamame
    $5
    steamed soybean with sea salt
  • Fried Calamari
    $9.5
    lightly breaded fried squid, served with sweet thai chili sauce and lemon
  • *Tuna Poke
    $10
    sesame marinated tuna over wakame salad and wonton crisps
  • Potstickers
    $7
    steamed or fried pork gyoza served with sweet thai chili sauce and COBO sauce
  • *Prince Edward Island Mussels
    $12
    a pound of mussels, steamed in garlic butter white wine broth with tomato, onion and capers, served with buttered flatbread points
  • *COBO Style Mussels
    $14
    a pound of mussels steamed with onion, sriracha, sesame and soy sauce, finished with negs, wasabi tobiko, thai chili, and garlic basil naan bread.  spicy!
  • Crab Cake
    $8
    blue claw crab cake, served with yuzu aioli
  • Japan Poppers
    $7.5
    spicy tuna, crab mix, cream cheese, panko fried with nitzume and spicy aioli
  • COBO Rangoons
    $7.5
    crab, bacon and cream cheese folded into a crispy wonton with sweet thai aioli
  • CO-Bang Shrimp
    $10
    panko fried shrimp, COBO sauce, green onion, sesame
  • Thai Coconut Soup
    $7
    classic thai tom aha coconut soup with shiitake mushroom, cilantro, basil and lime
  • General Tso’s Duck Legs
    $10
    six fried duck drumsticks smothered in our house-made general two sauce
  • Barbecue Hamachi Collar
    $12
    tender roasted hamachi collar smothered in teriyaki bbq sauce, with a side of asian slaw
  • Sweet Potato Fries
    $5
    with Cobo sauce

Salads

  • Seaweed Salad
    $5
    wakame salad, served with tomato, enoki mushroom, and tofu
  • Squid Salad
    $5
    ponzu seasoned squid tossed with seaweed and sesame
  • Cucumber Salad
    $5
    thinly sliced cucumbers marinated in sweet vinegar with apple
  • House Salad
    $7.5
    mixed greens tossed in ginger served with tomato and sprouts
  • Add to House Salad
    chicken ($6), shrimp ($7), beef ($10) seared tuna ($8), crispy calamari ($4), tofu ($5)

House Rolls

  • Kalifornia
    $6.5
    blue claw crab mix, avocado, cucumber
  • *Philly
    $6.5
    salmon, cream cheese, avocado
  • Veggie Kali
    $6
    red pepper, avocado, cucumber
  • *Spicy Tuna
    $6.5
    spicy tuna, cucumber
  • *Alaskan
    $6.5
    salmon, avocado
  • Tempeh
    $7.5
    seasoned tempeh, asparagus, basil, avocado, nitzume
  • Spider
    $12
    tempura softshell crab, avocado, cucumber, nitzume
  • *Spicy Himachi
    $6.5
    hamachi, cucumber, spicy aioli
  • Shrimp Tempura
    $8
    tempura shrimp, avocado, cucumber, nitzume
  • Unagi Kyu
    $7.5
    Eel, cucumber, nitzume

Specialty Rolls

  • *Yosef
    $13.5
    tuna, panko shrimp, crab mix, avocado, nitzume, spicy aioli
  • Going Green
    $12
    tempura sweet potato, basil, asparagus, avocado, nitzume
  • *Burning Man
    $13
    seared tuna, spicy crab mix, cucumber, tempura crunchies, COBO sauce
  • *White Dragon
    $14
    salmon, fuji apple, fried shallot, yellowtail, avocado, jalapeño, fire ponzu
  • *Rainbow
    $13.5
    kalifornia roll topped with an array of fish
  • *Storm Peak
    $14
    tempura softshell crab, spicy tuna, crab mix, avocado, salmon, nitzume, wasabi tobiko
  • *Red Dragon
    $14
    hamachi, fresh jalepeno, spicy tuna, avocado, seared tuna, nitzume, sriracha, negi
  • *Appalachian
    $11
    salmon, kani kama, cream cheese, avocado, tempura fried, nitzume, spicy aioli
  • *Groovy West
    $13
    panko shrimp, spicy tuna, salmon, nitzume
  • *Dynamite
    $10
    spicy aioli mix of tuna, salmon and yellowtail, wonton crisps, wasabi tobiko, habanero sauce
  • *Stormy
    $11
    eel, crab, cucumber, tempura fried, nitzume, spicy aioli, masago
  • Black Dragon
    $14
    kalifornia roll topped with eel, black tobiko, nitzume, avocado
  • *Summit
    $14
    box stack of crab mix, crispy shallots, avocado, tuna, topped with ponzu
  • Sundown Express
    $13.5
    yellowtail, apple, avocado, crab mix, lemon, red tobiko, ponzu
  • *Hobbs Roll
    $13
    panko fried asparagus, basil, salmon, avocado, nitzume, masago
  • *Sunshine
    $12.5
    kalifornia roll topped with salmon, lemon, ponzu
  • *Lobster Bliss
    $13.5
    tempura lobster, apple, crab mix, tuna, red tobiko, spicy aioli
  • *Vagabond
    $13.5
    eel, spicy tuna, cucumber, crunchies, avocado, nitzume, red tobiko
  • *New Yorker
    $12
    filet mignon, lobster, asparagus, crispy shallot, COBO sauce

Nigiri & Sashimi

2 pieces / 3 pieces

  • Maguro
    $5 / $7
    tuna
  • Maguro Tataki
    $5 / $7
    seared tuna
  • Unagi
    $5 / $7
    barbecue eel
  • Sake
    $5 / $7
    salmon
  • Saba
    $5 / $7
    pickled mackerel
  • Ebi
    $4 / $6
    shrimp
  • *Mosago
    $5 / $7
    capelin roe
  • *Hamachi
    $5 / $7
    yellowtail
  • *Tobiko
    $5 / $7
    flying fish roe
  • Tako
    $5 / $7
    octopus

Specialty Sashimi

  • *Hamachi Tataki
    $13.5
    yellowtail sashimi torched with thinly sliced jalapeno, crispy shallots, diced apples, finished with a truffle ponzu sauce
  • *Bistro Sashimi
    $14
    2 maguro, 2 salmon, 2 hamachi, 2 tako each finished with sauces and garnishes
  • *Sashimi Combo
    $14
    2 tuna, 2 salmon, 2 yellowtail, 2 octopus. feel free to substitute.
  • Ginger Soy Salmon
    $13.5
    salmon, avocado, black tobiko, cucumber, ginger soy dressing
  • Beef Tataki
    $20
    seared beef served rare torched with thinly sliced jalapeño, crispy shallots, finished with a truffle ponzu sauce
  • Scallop Tataki
    $13.5
    seared scallop, jalapeño, crispy shallot, truffle ponzu
  • Chirashi Bowl
    $20
    assorted fish and garnishes served over sushi rice

Entrées

  • Korean BBQ Tacos
    $7 / $13
    TWO or FOUR tacos stuffed with fried pork belly smothered in Korean bbq sauce, with kim-chi and seaweed salad
  • Teriyaki Plate

    served with mixed vegetables and your choice of steamed rice OR stir-fry udon bowl (+$1)

    filet ($18) | shrimp ($14) | chicken ($13) | tofu ($12) | tempeh ($12)

  • COBO Hibachi

    your choice of protein sautéed with ponzu, onion, shiitake mushroom and rice with mixed vegetables

    filet ($20) | shrimp ($16) | chicken ($15) | tofu ($14) | tempeh ($14)

  • *Miso Salmon
    $16
    seared and baked filet of salmon over steamed rice finished with miso sake glaze, nitzume, and marinated cucumber
  • Crispy Honey Duck
    $16
    crispy bone-in quarter duck over steamed rice and mixed vegetables, finished with a honey ginger soy glaze and bacon
  • *Peppered Filet
    $20
    pepper seared 6oz filet mignon, served over stone ground grits with shrimp and lobster claw, finished with a garlic buerre blanc
  • Seared Scallops
    $20
    five seared scallops with bacon and shiitake mushrooms, over squid salad and seasoned with ponzu

Desserts and Extras

  • Sides

    steamed rice ($2) | sushi rice ($3) | Mixed Veggies ($4) | Stone ground grits ($5)

  • Butter Noodles / Cobo Noodles
    $3 / $4
  • Tyler’s Cheesecake
    $7
    decadent house-made cheesecake, made fresh. Ask your server what we have tonight.
  • Cobo Cookie
    $7
    tempura fried chocolate chip cookies with vanilla bean ginger ice cream and a sweet wasabi whip

About

A few words about us

Let us introduce ourselves

Opened in May 2013, CoBo Sushi Bistro and Bar is a one-of-a-kind dining experience that not only includes the Japanese art of sushi, but also has plenty of non-traditional and contemporary menu items. We have a fun-loving, casual, yet elegant atmosphere that welcomes all.

Presented by Miller IV Holdings
with Joe Hempfling of Titan Construction
Interior design by Priscilla Hyatt, ASID of Dianne Davant & Associates

A place to wine, a place to dine

How it all came to be…

CoBo was born from head chef Joseph Miller’s passion for the Japanese art of sushi. Joseph lived in Steamboat Springs, CO for more than 5 years apprenticing under multiple accomplished sushi chefs. After returning to his home town, he brought his passion here to fill the void downtown Boone had for a long time.

With the help of some his closest friends and family, Joseph has put together a unique dining experience for all, and we hope you will come in and join us.

Contact us

Get in touch

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