Some of Our Favorites
Summer Drink Menu » - Yosef$13.5tuna, panko shrimp, crab, avocado, nitzume, spicy aioli
- White Dragon$14salmon, fuji apple, fried shallot, yellowtail, avocado, jalapeño, fire ponzu
Starters
- White Miso Soup$4served with nori, green onion and cubed tofu
- Edamame$5steamed soybean with sea salt
- Fried Calamari$9.5lightly breaded fried squid, served with sweet thai chili sauce and lemon
- Tuna Poke$10sesame marinated tuna over wakame salad and wonton crisps
- Potstickers$7steamed or fried pork gyoza served with sweet thai chili sauce and COBO sauce
- Prince Edward Island Mussels$12a pound of mussels, steamed in garlic butter white wine broth with tomato, onion and capers, served with buttered flatbread points
- COBO Style Mussels$14a pound of mussels steamed with onion, sriracha, sesame and soy sauce, finished with negs, wasabi tobiko, thai chili, and garlic basil naan bread. spicy!
- Crab Cake$8blue claw crab cake, served with yuzu aioli
- Japan Poppers$7.5spicy tuna, crab mix, cream cheese, panko fried with nitzume and spicy aioli
- COBO Rangoons$7.5crab, bacon and cream cheese folded into a crispy wonton with sweet thai aioli
- CO-Bang Shrimp$10panko fried shrimp, COBO sauce, green onion, sesame
- Thai Coconut Soup$7classic thai tom aha coconut soup with shiitake mushroom, cilantro, basil and lime
- General Tso’s Duck Legs$10six fried duck drumsticks smothered in our house-made general two sauce
- Barbecue Hamachi Collar$12tender roasted hamachi collar smothered in teriyaki bbq sauce, with a side of asian slaw
Salads
- Seaweed Salad$5wakame salad, served with tomato, enoki mushroom, and tofu
- Squid Salad$5ponzu seasoned squid tossed with seaweed and sesame
- Lobster Salad$12.5long cut cucumber “noodles”, cool steamed lobster claw, pickled red onion, sesame soy
- Cucumber Salad$5thinly sliced cucumbers marinated in sweet vinegar with apple
- House Salad$7.5mixed greens tossed in ginger served with tomato and sprouts
- Add to House Saladchicken ($6), shrimp ($7), beef ($10) seared tuna ($8), crispy calamari ($4), tofu ($5)
House Rolls
- Kalifornia$6.5blue claw crab mix, avocado, cucumber
- Philly$6.5salmon, cream cheese, avocado
- Veggie Kali$6red pepper, avocado, cucumber
- Spicy Tuna$6.5spicy tuna, cucumber
- Alaskan$6.5salmon, avocado
- Tempeh$7.5seasoned tempeh, asparagus, basil, avocado, nitzume
- Spicy Himachi$6.5hamachi, cucumber, spicy aioli
- Shrimp Tempura$8tempura shrimp, avocado, cucumber, nitzume
- Unagi Kyu$7.5Eel, cucumber, nitzume
Specialty Rolls
We are currently out of Hamachi/Yellowtail.
- Yosef$13.5tuna, panko shrimp, crab, avocado, nitzume, spicy aioli
- Going Green$12tempura sweet potato, basil, asparagus, avocado, nitzume
- Burning Man$13seared tuna, spicy crab, cucumber, tempura crunchies, COBO sauce
- White Dragon$14salmon, fuji apple, fried shallot, yellowtail, avocado, jalapeño, fire ponzu
- Rainbow$13.5kalifornia roll topped with an array of fish
- Storm Peak$14tempura softshell crab, spicy tuna, crab mix, avocado, salmon, nitzume, wasabi tobiko
- Red Dragon$14hamachi, fresh jalepeno, spicy tuna, avocado, seared tuna, nitzume, sriracha, negi
- Appalachian$11salmon, cream cheese, avocado, tempura fried, nitzume, spicy aioli
- Dynamite$10spicy tuna salmon blend, wonton crisps, wasabi tobiko, habanero sauce
- Stormy$11eel, crab, cucumber, tempura fried, nitzume, spicy aioli, masago
- Black Dragon$14kalifornia roll topped with eel, black tobiko, nitzume
- Summit$14box stack of crab mix, crispy shallots, avocado, tuna, negi, topped with ponzu
- Sundown Express$13.5yellowtail, apple, avocado, crab mix, lemon, red tobiko, ponzu
- Hobbs Roll$13panko fried asparagus, basil, salmon, avocado, nitzume, masago
- Sunshine$12.5kalifornia roll topped with salmon, lemon, ponzu
- Lobster Bliss$13.5tempura lobster, apple, crab mix, tuna, red tobiko, spicy aioli
- Vagabond$13.5eel, spicy tuna, cucumber, crunchies, avocado, nitzume, red tobiko
Nigiri & Sashimi
2 pieces / 3 pieces
- Maguro$5 / $7tuna
- Maguro Tataki$5 / $7seared tuna
- Unagi$5 / $7barbecue eel
- Sake$5 / $7salmon
- Saba$5 / $7pickled mackerel
- Ebi$4 / $6shrimp
- Mosago$5 / $7capelin roe
- Hamachi$5 / $7yellowtail
- Tobiko$5 / $7flying fish roe
- Tako$5 / $7octopus
Specialty Sashimi
- Hamachi Tataki$13.5yellowtail sashimi torched with thinly sliced jalapeno, crispy shallots, diced apples, finished with a truffle ponzu sauce
- Bistro Sashimi$142 maguro, 2 salmon, 2 hamachi, 2 tako each finished with sauces and garnishes
- Sashimi Combo$14chef selection of 8 pieces of fresh fish
- Ginger Soy Salmon$13.5salmon, avocado, black tobiko, cucumber, ginger soy dressing
- Beef Tataki$20seared beef served rare torched with thinly sliced jalapeño, crispy shallots, finished with a truffle ponzu sauce
- Scallop Tataki$13.5seared scallop, jalapeño, crispy shallot, truffle ponzu
- Chirashi Bowl$20assorted fish and garnishes served over sushi rice
Entrées
- Korean BBQ Tacos$7 / $13TWO or FOUR tacos stuffed with fried pork belly smothered in Korean bbq sauce, with kim-chi and wake seaweed salad
- Teriyaki Plate
served with mixed vegetables and your choice of steamed rice OR stir-fry udon bowl
filet ($18) | shrimp ($14) | chicken ($13) | tofu ($12) | tempeh ($12)
- COBO Hibachi
your choice of protein sautéed with ponzu, onion, shiitake mushroom and rice with mixed vegetables
filet ($20) | shrimp ($16) | chicken ($15) | tofu ($14) | tempeh ($14)
- Miso Salmon$16seared and baked filet of salmon over steamed rice finished with miso sake glaze, nitzume, and marinated cucumber
- Crispy Honey Duck$16crispy bone-in quarter duck over steamed rice and mixed vegetables, finished with a honey ginger soy glaze and bacon
- Peppered Filet$20pepper seared 6oz filet mignon, served over stone ground grits with shrimp and lobster claw, finished with a garlic buerre blanc
About
A few words about us
Let us introduce ourselves
Opened in May 2013, CoBo Sushi Bistro and Bar is a one-of-a-kind dining experience that not only includes the Japanese art of sushi, but also has plenty of non-traditional and contemporary menu items. We have a fun-loving, casual, yet elegant atmosphere that welcomes all.
Presented by Miller IV Holdings
with Joe Hempfling of Titan Construction
Interior design by Priscilla Hyatt, ASID of Dianne Davant & Associates
A place to wine, a place to dine
How it all came to be…
CoBo was born from head chef Joseph Miller’s passion for the Japanese art of sushi. Joseph lived in Steamboat Springs, CO for more than 5 years apprenticing under multiple accomplished sushi chefs. After returning to his home town, he brought his passion here to fill the void downtown Boone had for a long time.
With the help of some his closest friends and family, Joseph has put together a unique dining experience for all, and we hope you will come in and join us.