Cobo Sushi Bistro and Bar
161 Howard Street Suite B
Boone, NC
828.386.1201 – Dine-in
828.386.1107 – Take-out
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DINE-IN MENU
Starters
- White Miso Soup$4.50served with nori, green onion and cubed tofu
- Edamame$5steamed soybean with sea salt
- Fried Calamari$11.95lightly breaded fried squid, served with sweet thai chili sauce and lemon
- *Tuna Poke$10.95sesame marinated tuna over wakame salad and wonton crisps
- Potstickers$8.50steamed or fried pork gyoza served with sweet thai chili sauce and COBO sauce
- *Prince Edward Island Mussels$23a pound of mussels, steamed in garlic butter white wine broth with tomato, onion and capers, served with buttered flatbread points
- *COBO Style Mussels$23a pound of mussels steamed with onion, sriracha, sesame and soy sauce, finished with negi, wasabi tobiko, thai chili, and garlic basil naan bread. spicy!
- Crab Cake$9.50blue claw crab cake, served with yuzu aioli
- Japan Poppers$8.95crab mix, cream cheese, panko fried with nitzume and spicy aioli
- COBO Rangoons$8.75crab, bacon and cream cheese folded into a crispy wonton with sweet thai aioli
- CO-Bang Shrimp$11.95panko fried shrimp, COBO sauce, green onion, sesame
- Thai Coconut Soup$8.25classic thai tom aha coconut soup with shiitake mushroom, cilantro, basil and lime
- General Tso’s Duck Legs$11.95six fried duck drumsticks smothered in our house-made general two sauce
- Barbecue Hamachi Collar$14tender roasted hamachi collar smothered in teriyaki bbq sauce, with a side of asian slaw
- Sweet Potato Fries$7.50with Cobo sauce
Salads
- Seaweed Salad$6.50wakame salad, served with tomato, enoki mushroom, and tofu
- Squid Salad$6.50ponzu seasoned squid tossed with seaweed and sesame
- Cucumber Salad$6.25thinly sliced cucumbers marinated in sweet vinegar with apple
- House Salad$8.95mixed greens tossed in ginger served with tomato and sprouts
- Add to House Saladchicken ($7), shrimp ($8), beef ($15) seared tuna ($10), crispy calamari ($6), tofu ($6)
House Rolls
- Kalifornia$7.50blue claw crab mix, avocado, cucumber
- *Philly$7.50salmon, cream cheese, avocado
- Veggie Kali$6.75red pepper, avocado, cucumber
- *Spicy Tuna$7.50spicy tuna, cucumber
- *Alaskan$7.50salmon, avocado
- Tempeh$7.95seasoned tempeh, asparagus, basil, avocado, nitzume
- Spider$12.75tempura softshell crab, avocado, cucumber, nitzume
- *Spicy Himachi$7.50hamachi, cucumber, spicy aioli
- Shrimp Tempura$8tempura shrimp, avocado, cucumber, nitzume
- Unagi Kyu$7.95Eel, cucumber, nitzume
Specialty Rolls
- *Yosef$14.95tuna, panko shrimp, crab mix, avocado, nitzume, spicy aioli
- Going Green$13.75tempura sweet potato, basil, asparagus, avocado, nitzume
- *Burning Man$14.95seared tuna, spicy crab mix, cucumber, tempura crunchies, COBO sauce
- *White Dragon$14.95salmon, fuji apple, fried shallot, yellowtail, avocado, jalapeño, fire ponzu
- *The Grubbs$15.25yellowtail, salmon, panko shrimp, cream cheese, apple, jalapeno, avocado, ginger soy, green tobiko
- *Rainbow$14.95kalifornia roll topped with an array of fish
- *Storm Peak$14.95tempura softshell crab, spicy tuna, crab mix, avocado, salmon, nitzume, wasabi tobiko
- *Red Dragon$14.95hamachi, fresh jalepeno, spicy tuna, avocado, seared tuna, nitzume, sriracha
- *Appalachian$12.95salmon, kani kama, cream cheese, avocado, tempura fried, nitzume, spicy aioli
- *Groovy West$14.95panko shrimp, spicy tuna, salmon, nitzume
- *Dynamite$10.25spicy aioli mix of tuna, salmon and yellowtail, wonton crisps, wasabi tobiko, habanero sauce
- *Stormy$12.95eel, crab, cucumber, tempura fried, nitzume, spicy aioli, masago
- Black Dragon$14.95kalifornia roll topped with eel, black tobiko, nitzume, avocado
- *Summit$14.95box stack of crab mix, crispy shallots, avocado, tuna, topped with ponzu
- Sundown Express$14.95yellowtail, apple, avocado, crab mix, lemon, red tobiko, ponzu
- *Hobbs Roll$14.95panko fried asparagus, basil, salmon, avocado, nitzume, masago
- *Sunshine$14.95kalifornia roll topped with salmon, lemon, ponzu
- *Lobster Bliss$14.95tempura lobster, apple, crab mix, tuna, red tobiko, spicy aioli
- *Vagabond$14.95eel, spicy tuna, cucumber, crunchies, avocado, nitzume, red tobiko
- *New Yorker$12.95filet mignon, lobster, asparagus, crispy shallot, COBO sauce
Nigiri & Sashimi
2 pieces / 3 pieces
- Maguro$6 / $8tuna
- Maguro Tataki$6 / $8seared tuna
- Unagi$6 / $8barbecue eel
- Sake$6 / $8salmon
- Saba$6 / $8pickled mackerel
- Ebi$5 / $7shrimp
- *Mosago$6 / $8capelin roe
- *Hamachi$6 / $8yellowtail
- *Tobiko$6 / $8flying fish roe
- Tako$6 / $8octopus
Specialty Sashimi
- *Hamachi Tataki$16yellowtail sashimi torched with thinly sliced jalapeno, crispy shallots, diced apples, truffle ponzu
- *Bistro Sashimi$162 maguro, 2 salmon, 2 hamachi, 2 tako each finished with sauces and garnishes
- *Sashimi Combo$152 tuna, 2 salmon, 2 yellowtail, 2 octopus. feel free to substitute.
- Ginger Soy Salmon$16salmon, avocado, black tobiko, cucumber, ginger soy dressing
- Beef Tataki (currently sirloin)$23seared beef served rare torched with thinly sliced jalapeño, crispy shallots, truffle ponzu
- Scallop Tataki$15seared scallop, jalapeño, crispy shallot, truffle ponzu
- Chirashi Bowl$24assorted fish and garnishes served over sushi rice
Entrées
- Korean BBQ Tacos$8 / $15TWO or FOUR tacos stuffed with fried pork belly smothered in Korean bbq sauce, with kim-chi and seaweed salad
- Teriyaki Plate
served with mixed vegetables and your choice of steamed rice OR stir-fry udon bowl (+$1)
sirloin ($24) | shrimp ($19) | chicken ($17) | tofu ($16) | tempeh ($16)
- COBO Hibachi
your choice of protein sautéed with ponzu, onion, shiitake mushroom and rice with mixed vegetables
sirloin ($26) | shrimp ($21) | chicken ($19) | tofu ($18) | tempeh ($18)
- *Miso Salmon$23seared and baked filet of salmon over steamed rice finished with miso sake glaze, nitzume, and marinated cucumber
- Crispy Honey Duck$21crispy bone-in quarter duck over steamed rice and mixed vegetables, finished with a honey ginger soy glaze and bacon
- *Peppered Sirloin$30pepper seared 7oz sirloin, served over stone ground grits with shrimp and lobster claw, finished with a garlic buerre blanc
- Seared Scallops$25five seared scallops with bacon and shiitake mushrooms, over squid salad and seasoned with ponzu
Desserts and Extras
- Sides
steamed rice ($2) | sushi rice ($3) | Mixed Veggies ($4) | Stone ground grits ($6)
- Butter Noodles / Cobo Noodles$4 / $5
- Tyler’s Cheesecake$10decadent house-made cheesecake, made fresh. Ask your server what we have tonight.
- Cobo Cookie$9tempura fried Appalachia Cookie Co chocolate chip cookie with honey brown sugar glaze over vanilla ice cream
About
A place to wine, a place to dine
How it all came to be…
CoBo was born from head chef and owner, Joseph Miller’s passion for the Japanese art of sushi. Joseph lived in Steamboat Springs, CO for more than 5 years apprenticing under multiple accomplished sushi chefs. After returning to his hometown, he brought his passion here to fill the void downtown Boone had for a long time.
With the help of some of his closest friends and family, Joseph has put together a unique dining experience for all, and we hope you will come in and join us.
Opened in May 2013, CoBo Sushi Bistro and Bar is a one-of-a-kind dining experience that not only includes the Japanese art of sushi, but also has plenty of non-traditional and contemporary menu items. We have a fun-loving, casual, yet elegant atmosphere that welcomes all.
Presented by Miller IV Holdings
with Joe Hempfling of Titan Construction
Interior design by Priscilla Hyatt, ASID of Dianne Davant & Associates
Website and Digital Media by Councill Media