Cobo Sushi Bistro Take-out Details and Instructions
Thank you for your continued support!
Cobo Sushi Bistro and Bar is open Monday – Saturday for take-out orders from 4pm – 8pm.
CLOSED on Sunday.
To place an order, please call us at 828.386.1107.
To help us serve you and other customers in the most efficient way, please have your order and credit card ready when you call. Our take-out menu is below.
Take-out orders will be ready at the hostess station.
There will be a 10% gratuity included to help support our staff.
Please do not send your order in through the website contact form.
Starters
- White Miso Soup$4served with nori, green onion and cubed tofu
- Edamame$5steamed soybean with sea salt
- Fried Calamari$9.5lightly breaded fried squid, served with sweet thai chili sauce and lemon
- *Tuna Poke$10sesame marinated tuna over wakame salad and wonton crisps
- Potstickers$7steamed or fried pork gyoza served with sweet thai chili sauce and COBO sauce
- Crab Cake$8blue claw crab cake, served with yuzu aioli
- Japan Poppers$7.5spicy tuna, crab mix, cream cheese, panko fried with nitzume and spicy aioli
- COBO Rangoons$7.5crab, bacon and cream cheese folded into a crispy wonton with sweet thai aioli
- CO-Bang Shrimp$10panko fried shrimp, COBO sauce, green onion, sesame
- General Tso’s Duck Legs$10six fried duck drumsticks smothered in our house-made general two sauce
- Sweet Potato Fries$5with Cobo sauce
Salads
- Seaweed Salad$5wakame salad, served with tomato, enoki mushroom, and tofu
- Squid Salad$5ponzu seasoned squid tossed with seaweed and sesame
- Cucumber Salad$5thinly sliced cucumbers marinated in sweet vinegar with apple
- House Salad$7.5mixed greens tossed in ginger served with tomato and sprouts
- Add to House Saladchicken ($6), shrimp ($7), beef ($10) seared tuna ($8), crispy calamari ($4), tofu ($5)
House Rolls
- Kalifornia$6.5blue claw crab mix, avocado, cucumber
- *Philly$6.5salmon, cream cheese, avocado
- Veggie Kali$6red pepper, avocado, cucumber
- *Spicy Tuna$6.5spicy tuna, cucumber
- *Alaskan$6.5salmon, avocado
- Tempeh$7.5seasoned tempeh, asparagus, basil, avocado, nitzume
- Spider$12tempura softshell crab, avocado, cucumber, nitzume
- *Spicy Himachi$6.5hamachi, cucumber, spicy aioli
- Shrimp Tempura$8tempura shrimp, avocado, cucumber, nitzume
- Unagi Kyu$7.5Eel, cucumber, nitzume
Specialty Rolls
- *Yosef$13.5tuna, panko shrimp, crab mix, avocado, nitzume, spicy aioli
- Going Green$12tempura sweet potato, basil, asparagus, avocado, nitzume
- *Burning Man$13seared tuna, spicy crab mix, cucumber, tempura crunchies, COBO sauce
- *White Dragon$14salmon, fuji apple, fried shallot, yellowtail, avocado, jalapeño, fire ponzu
- *Rainbow$13.5kalifornia roll topped with an array of fish
- *Storm Peak$14tempura softshell crab, spicy tuna, crab mix, avocado, salmon, nitzume, wasabi tobiko
- *Red Dragon$14hamachi, fresh jalepeno, spicy tuna, avocado, seared tuna, nitzume, sriracha, negi
- *Appalachian$11salmon, kani kama, cream cheese, avocado, tempura fried, nitzume, spicy aioli
- *Groovy West$13panko shrimp, spicy tuna, salmon, nitzume
- *Dynamite$10spicy aioli mix of tuna, salmon and yellowtail, wonton crisps, wasabi tobiko, habanero sauce
- *Stormy$11eel, crab, cucumber, tempura fried, nitzume, spicy aioli, masago
- Black Dragon$14kalifornia roll topped with eel, black tobiko, avocado, nitzume
- *Summit$14box stack of crab mix, crispy shallots, avocado, tuna, topped with ponzu
- Sundown Express$13.5yellowtail, apple, avocado, crab mix, lemon, red tobiko, ponzu
- *Hobbs Roll$13panko fried asparagus, basil, salmon, avocado, nitzume, masago
- *Sunshine$12.5kalifornia roll topped with salmon, lemon, ponzu
- *Lobster Bliss$13.5tempura lobster, apple, crab mix, tuna, red tobiko, spicy aioli
- *Vagabond$13.5eel, spicy tuna, cucumber, crunchies, avocado, nitzume, red tobiko
- *New Yorker$12filet mignon, lobster, asparagus, crispy shallot, COBO sauce
Nigiri & Sashimi
2 pieces / 3 pieces
- Maguro$5 / $7tuna
- Maguro Tataki$5 / $7seared tuna
- Unagi$5 / $7barbecue eel
- Sake$5 / $7salmon
- Saba$5 / $7pickled mackerel
- Ebi$4 / $6shrimp
- *Mosago$5 / $7capelin roe
- *Hamachi$5 / $7yellowtail
- *Tobiko$5 / $7flying fish roe
- Tako$5 / $7octopus
Specialty Sashimi
- *Hamachi Tataki$13.5yellowtail sashimi torched with thinly sliced jalapeno, crispy shallots, diced apples, finished with a truffle ponzu sauce
- *Bistro Sashimi$142 maguro, 2 salmon, 2 hamachi, 2 tako each finished with sauces and garnishes
- *Sashimi Combo$142 tuna, 2 salmon, 2 yellowtail, 2 octopus. feel free to substitute.
- Ginger Soy Salmon$13.5salmon, avocado, black tobiko, cucumber, ginger soy dressing
- Beef Tataki$20seared beef served rare torched with thinly sliced jalapeño, crispy shallots, finished with a truffle ponzu sauce
- Chirashi Bowl$20assorted fish and garnishes served over sushi rice
Entrées
- COBO Hibachi
your choice of protein sautéed with ponzu, onion, shiitake mushroom and rice with mixed vegetables
filet ($20) | shrimp ($17) | chicken ($16) | tofu ($13) | tempeh ($13)
- Teriyaki Plate
served with mixed vegetables and your choice of steamed rice OR stir-fry udon bowl (+$1)
filet ($20) | shrimp ($15) | chicken ($14) | tofu ($13) | tempeh ($13)
Desserts and Extras
- Sides
steamed rice ($2) | sushi rice ($3) | Mixed Veggies ($4) | Stone ground grits ($5)
- Butter Noodles / Cobo Noodles$3 / $4
- Tyler’s Cheesecake$8decadent house-made cheesecake, made fresh. Ask your server what we have tonight.
- Cobo Cookie$7tempura fried chocolate chip cookies with vanilla bean ginger ice cream and a sweet wasabi whip